TRS Moong/Mung Dal Chilka (500gm)

Weight 0,5 kg
SKU: 3TR014

2,49  incl. VAT

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Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

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SKU: 3TR014 Categories: , Tags: , , , , ,

Description

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Black Eye Beans (2Kg) removeTRS Urid/Urad Dal (500gm) remove
NameTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Black Eye Beans (2Kg) removeTRS Urid/Urad Dal (500gm) remove
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DescriptionMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
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