TRS Poppy Seeds White (100g)
1,99 € incl. VAT
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
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Description
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
Per 100g Protein (g) 18.0 Fat (g) Total 44.7 Carbohydrate (g) 23.7 Sugars (g) 3.2
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Poppy Seeds White (100g) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||||||||||
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Name | TRS Poppy Seeds White (100g) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||||||||||
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SKU | 4HE014-1 | 4TR054-1 | 4TR050 | 4TR057 | 4VA068 | 4HE014 | ||||||||||||||||||||
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Price | 1,99 € incl. VAT | 7,99 € incl. VAT | 1,89 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | ||||||||||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||
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Description | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | ||||||||||||||||||||
Content | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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Weight | 0,1 kg | 0,4 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||||||||||
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