TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Shahi Kala Jeera (50gm) remove | Heera Bay Leaves (50gm) remove | MDH Kitchen King (100gm) remove | TRS Cardamom Green (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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Name | TRS Shahi Kala Jeera (50gm) remove | Heera Bay Leaves (50gm) remove | MDH Kitchen King (100gm) remove | TRS Cardamom Green (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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SKU | 4TR057 | 4TR039 | 4MD025 | 4TR042 | 4SH037 | 4TR052 | ||||||||||||
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Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,19 € incl. VAT | 4,89 € incl. VAT | 1,79 € incl. VAT | 0,99 € incl. VAT | ||||||||||||
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Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | |||||||||||||
Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | ||||||||||||
Weight | 0,05 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,065 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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