TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| Name | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| SKU | 4TR057 | 4TR064 | 4VA068 | 4TR060 | 4TR062 | 4MT076 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,19 € incl. VAT | 1,39 € incl. VAT | 0,99 € incl. VAT | 5,49 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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| Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,2 kg | ||||||||||||
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