MTR Rasam Powder (200gm)
2,59 € incl. VAT
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
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Description
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Additional information
| Weight | 0,2 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MT076 | 4TR061 | 4SH037 | 4TR042 | 4VA068 | 4TR050 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,59 € incl. VAT | 1,19 € incl. VAT | 1,79 € incl. VAT | 4,89 € incl. VAT | 1,39 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Content | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,2 kg | 0,1 kg | 0,065 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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