TRS Dhaniya Whole (Koriander) (250gm)

Weight 0,25 kg
SKU: 4TR049

2,79  incl. VAT

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Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

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Description

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

Additional information

Weight 0,25 kg

Brand

TRS

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SettingsTRS Dhaniya Whole (Koriander) (250gm) removeHeera Poppy Seeds (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Paprika (100gm) removeTRS Urid Beans (500gm) removeHeera Bay Leaves (50gm) remove
NameTRS Dhaniya Whole (Koriander) (250gm) removeHeera Poppy Seeds (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Paprika (100gm) removeTRS Urid Beans (500gm) removeHeera Bay Leaves (50gm) remove
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DescriptionCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
ContentCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India
Weight0,25 kg0,1 kg0,1 kg0,1 kg0,5 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,25 kg
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Weight 0,1 kg
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Weight 0,5 kg
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