TRS Jeera / Cumin Powder (400gm)
7,99 € incl. VAT
Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.
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Description
Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines.
Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g)
Ingredients: cumin
Allergen: Cumin
Storage: Keep in an airtight container in a cool and dry place
Weight: 400g
Origin: India
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Jeera / Cumin Powder (400gm) remove | TRS Cardamom Green (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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| Name | TRS Jeera / Cumin Powder (400gm) remove | TRS Cardamom Green (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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| SKU | 4TR054-1 | 4TR042 | 4AC102 | 4VA068 | 4TR049 | 4AC107 | ||||||||||||
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| Price | 7,99 € incl. VAT | 4,89 € incl. VAT | 3,29 € incl. VAT | 1,39 € incl. VAT | 2,79 € incl. VAT | 2,89 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | ||||||||||||
| Content | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | ||||||||||||
| Weight | 0,4 kg | 0,05 kg | 0,25 kg | 0,05 kg | 0,25 kg | 0,25 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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