TRS Paprika (100gm)

Weight 0,1 kg
SKU: 4TR064

1,19  incl. VAT

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Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.

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SKU: 4TR064 Categories: , , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Ingredients:

100% natural, dried and ground peppers.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Paprika (100gm) removeTRS Shahi Kala Jeera (50gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeHeera Bay Leaves (50gm) removeTRS Cardamom Black (50gm) removeMDH Kitchen King (100gm) remove
NameTRS Paprika (100gm) removeTRS Shahi Kala Jeera (50gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeHeera Bay Leaves (50gm) removeTRS Cardamom Black (50gm) removeMDH Kitchen King (100gm) remove
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SKU4TR0644TR0574AC1024TR0394TR0414MD025
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DescriptionPaprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaAachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
Weight0,1 kg0,05 kg0,25 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,05 kg
Weight 0,25 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
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