TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Paprika (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Black (50gm) remove | MDH Kitchen King (100gm) remove | ||||||||||||
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Name | TRS Paprika (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Black (50gm) remove | MDH Kitchen King (100gm) remove | ||||||||||||
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SKU | 4TR064 | 4TR057 | 4AC102 | 4TR039 | 4TR041 | 4MD025 | ||||||||||||
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Price | 1,19 € incl. VAT | 1,99 € incl. VAT | 3,29 € incl. VAT | 3,49 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | |||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | ||||||||||||
Weight | 0,1 kg | 0,05 kg | 0,25 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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