TRS Black Eye Beans (500gm)

Weight 0,5 kg
SKU: 3TR006

2,79  incl. VAT

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Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

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SKU: 3TR006 Categories: , Tags: , , , ,

Description

Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Black Eye Beans (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chick Peas (500gm) removeTRS Gramflour (Besan) - (1kg) remove
NameTRS Black Eye Beans (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chick Peas (500gm) removeTRS Gramflour (Besan) - (1kg) remove
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SKU3TR0064TR0434TR1114TR0533TR0091TR010
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DescriptionBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
ContentBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Weight0,5 kg0,1 kg0,4 kg0,05 kg0,5 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,5 kg
Weight 0,1 kg
Weight 0,4 kg
Weight 0,05 kg
Weight 0,5 kg
Weight 1 kg
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