MTR Rasam Powder (200gm)

Weight 0,2 kg
SKU: 4MT076

2,59  incl. VAT

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Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.

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Description

Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.

Additional information

Weight 0,2 kg

Brand

MTR

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SettingsMTR Rasam Powder (200gm) removeTRS Shahi Kala Jeera (50gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeHeera Poppy Seeds (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) remove
NameMTR Rasam Powder (200gm) removeTRS Shahi Kala Jeera (50gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeHeera Poppy Seeds (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) remove
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SKU4MT0764TR0574AC1024HE0144TR0504TR044
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DescriptionRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaAachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
ContentRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g
Weight0,2 kg0,05 kg0,25 kg0,1 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,2 kg
Weight 0,05 kg
Weight 0,25 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
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