TRS Chili Crushed (Extra Hot) (100gm)

Weight 0,1 kg
SKU: 4TR044

2,19  incl. VAT

In Stock

These chilli flakes are made from fresh red chili peppers
that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.

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SKU: 4TR044 Categories: , , Tags: , ,

Description

About Product
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat!

Nutrient: NA

Ingredients: crushed chilli

Allergen: NA

Storage: Store in a cool and dry place

Weight: 100g

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Chili Crushed (Extra Hot) (100gm) removeTRS Paprika (100gm) removeTRS Nutmeg/Jaifal (100gm) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) removeShan Memoni Mutton Biryani - 60gm remove
NameTRS Chili Crushed (Extra Hot) (100gm) removeTRS Paprika (100gm) removeTRS Nutmeg/Jaifal (100gm) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) removeShan Memoni Mutton Biryani - 60gm remove
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SKU4TR0444TR0644TR0624HE0144VA0684SH037
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DescriptionThese chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
ContentAbout Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Weight0,1 kg0,1 kg0,1 kg0,1 kg0,05 kg0,065 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,065 kg
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